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Spicy Chili Recipes - that's what this
apetising ebook is all about.
Chili and curry dishes are probably one of the most popular meals loved throughout the whole
world! Just have a look at some of the mouth - watering easy Chinese, Indian, Thai and Mexican
chilli recipes illustrated here on our spicy
chili recipe photos page.
These spicy chili recipes have been collected
from the most successful chefs and cooks from all over the world
and put together here for you in one ebook with beautifully
illustrated colour photos. You'll never want to order a chili take-away
or curry again, not when you can cook your own and even better, and make them exactly how you
want.
You'll find some of the very best curry and best
spicy chili recipes from around the world in this delicious ebook. There are dishes which include white, green and red chillies, chicken curry dishes and many more of your favourite dishes, and also some of the very best chili sauce and curry sauce recipes contained in this ebook.
Most of these dishes are also healthy and extremely easy and quick to cook, so you won't be slaving over a hot stove all night.
You'll be able to cook delicious easy chili and curry chicken recipes that will easily serve a family - but for less than it costs to buy one take-away meal for yourself!
Curry recipes:
Chicken curry seems to be very popular all over the world. There are many recipes in this ebook that include mild curries to very hot curries by making simple adjustments in your
chili recipes.
Thai recipes:
We have also included some Thai food recipes that are easy to create in your own kitchen. Not all of our Thai dishes are hot but chillies are essential to these recipes. However, our recipes are medium hot. If, like us, you are already accustomed to hot food, then you can increase the chili proportions in any of our Thai
recipes.
Chinese recipes / Stir fry recipes:
You will find the Chinese recipes and stir fry dishes an absolute cinch to cook. There are Chinese style and Oriental style stir-fry recipes that are both quick to make and authentic in taste. As usual, just add more
chillies for a more spicy taste.
Included, are a few of my absolute favourite Chinese recipes, which are chili chicken oriental and chili stir-fried pork - featured below.
Included are many of our favourite dishes that have been given that extra zap with the additiion of a few extra
chilis.
With these delicious dishes your family and friends will be coming back and asking for a second helping! Here's just a small sample of some of the best chili and curry recipes you'll find in this sizzling ebook.
Chili
Recipe:
SPICY
HOT MEXICAN POTATOES

Ingredients:
3 Hot red chillis (de-seeded) chopped
4 tbsp olive oil
4oz/400g can of chopped tomatoes
1 red and green pepper, de-seeded and sliced
1 1/2lb/700g new potatoes (cut into 1/4inch slices)
2 onions (Red onions optional) Finely chopped
1-2 tbsp lemon or lime juice
salt and ground black peppercorns
Garnish with chopped coriander
Method:
Fry the potatoes in oil in wok or pan for about 8 – 10 minutes, turning occasionally
until golden and crispy. Add the chilies, peppers and onions to the wok and cook for about 10 minutes and
stir, making sure it doesn’t stick.
Now add the tomatoes and continue to cook for about 5-7 minutes and add the juice of
lemon or lime and serve hot.
Serves 4
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Revised:
June 08, 2009
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